some sort of yummy pastry/mexican thing.

I like pie crust.

It's light, fluffy, SOOOO Tasty and buttery... Yum. Need I say more?

I simply could use this recipe for a lot of things: pie, pastry's, entree's, etc.

Here is the latest: I have no name for it.

shredded chicken

onions

garlic

black beans

spicy pepper

corn

cumin (lots!)

chili powder

splash of soy sauce

salt

pepper

mix it all together.

make the pie crust (make sure you have time to refrigerate it!).

roll the pie crust out and fill with the yummy chicken/bean/corn thing.

Put shredded cheese on it before you roll.

Bake at 3:75 for 15-20 minutes or until lightly golden on top.